Experience Vermont Maple Open House Weekend 2018

February 16, 2018 by Corey A. Edwards

Vermont Maple Open House Weekend 2018March is the month of maple and Vermont is celebrating it this year with the Maple Open House Weekend – March 24th and 25th, 2018. Visit Vermont’s sugarhouses, learn the maple harvest process, and enjoy snacks and samples of pure, delicious, Vermont maple.

Every year, as we move towards spring and the days get warmer, the sap of the sugar maples begins to flow. Maple sugaring time! Taps driven into the trees begin to fill the buckets that hang from them. After that, it is only a matter of time before the sugar houses begin processing the sap and the delectable scent of maple fills the air. Mmmmmmmmmmm.

Vermont is the country’s leading producer of maple syrup, producing 40% of the nation’s supply. Our maple sugaring season typically runs from late February to April. Vermont celebrates the harvest every year with various events. Many local farms and communities have their own traditions and festivals throughout the season.

One of the bigger events, held statewide, is the Vermont Maple Open House Weekend.

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Celebrate Vermont’s “Sweet Season” At Maple Madness In Woodstock

February 20, 2017 by Corey A. Edwards

Celebrate Vermont maple sugaring time at Maple Madness in Woodstock!It’s maple sugaring time! Come celebrate everything maple in Woodstock, VT during the annual Maple Madness event. March 25th and 26th, 2017.

Vermont’s maple sugaring season typically runs from late February to April. Soon the days will begin to warm and the sap of the sugar maples will begin to flow. Sugaring time!

Once that sap begins to run, it slowly drips out of the taps that have been driven into the trunks of sugar maple trees. Out of the taps the sap flows, down into the buckets that hang so patiently from the taps. The buckets are regularly checked by their sugarmakers and, when they’ve gathered enough sap, collected and taken to a sugarhouse.

At the sugarhouse, this sap is cooked down, creating a lot of steam that rolls out of the houses. Consequently, the air of the countryside around a sugarhouse is laden with the delicious smell of pure, Vermont maple syrup! Heavenly.

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